In 9 days,I will turn 25.Can't believe...Time goes very fast.Advance Happy Birthday to all October Birthday Celebrants.May we have more birthdays and blessings to come,good health,happiness and success in life.
I'm thinking of making pancit canton guisado,lumpiang shanghai and rice puto and let some of my co-workers to try it since one of my co-worker tried rice puto before.He asked me if I know how to make it.We'll see.I requested day-off on my birthday and hope they will do it.
Batuan (Batwan)
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[image: Batuan fruit]Batuan is the sour fruit that Ilonggo cooks put in the
pot where a Tagalog cook would use tamarind. It is small, round, and green,
abo...
1 week ago
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