In 9 days,I will turn 25.Can't believe...Time goes very fast.Advance Happy Birthday to all October Birthday Celebrants.May we have more birthdays and blessings to come,good health,happiness and success in life.
I'm thinking of making pancit canton guisado,lumpiang shanghai and rice puto and let some of my co-workers to try it since one of my co-worker tried rice puto before.He asked me if I know how to make it.We'll see.I requested day-off on my birthday and hope they will do it.
Creamy Pininyahang Manok
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[image: Pininyahang manok recipe with cream]Creamy Pininyahang Manok is a
Filipino chicken dish made rich and flavorful with pineapple, vegetables,
and cre...
2 days ago